IH
Académico · Postgrado UdeC
IGNACIA JOSÉ HERNÁNDEZ FIGUEROA
Doctora en Ciencias Agroalimentarias
Pontificia Universidad Católica de Valparaíso
ihernandez@udec.cl-
An Untargeted Metabolomic Approach to Characterize the Emerging Kernel Disorder "Orange Spot" in Walnut (Juglans regia L.) cv. Chandler
METABOLITES 2026 ARTÍCULO WOS - SCOPUS AUTOR
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Comparison of Polyphenol Content and Antioxidant Activity in Leaves of Seven Avocado (Persea americana Mill.) Cultivars
AGRONOMY-BASEL 2026 ARTÍCULO WOS - SCOPUS AUTOR
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Harvest maturity modulates the synchronization between exocarp color change and mesocarp softening in avocado cv. Hass: A multiomics perspective
POSTHARVEST BIOLOGY AND TECHNOLOGY 2025 ARTÍCULO WOS - SCOPUS AUTOR
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Histological and Immunolabeling Techniques in Arabidopsis thaliana: A Practical Guide and Standardization Roadmap
AGRONOMY-BASEL 2025 REVIEW WOS - SCOPUS AUTOR
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Inter-Day Instability in Plant Sap Composition Undermines Single-Day Diagnostics
AGRONOMY-BASEL 2025 ARTÍCULO WOS - SCOPUS AUTOR
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Crushed, Squeezed, or Pressed? How Extraction Methods Influence Sap Analysis
AGRONOMY-BASEL 2025 ARTÍCULO WOS - SCOPUS AUTOR
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Analysis of Maillard reaction precursors and secondary metabolites in Chilean potatoes and neoformed contaminants during frying
FOOD CHEMISTRY 2024 ARTÍCULO WOS - SCOPUS AUTOR
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Metabolomics Reveals Specific Metabolic Changes in Sweet Cherries (Prunus avium L.) Subjected to Postharvest Treatment with Melatonin after Mechanical Stress
HORTICULTURAE 2023 ARTÍCULO WOS - SCOPUS AUTOR
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Do Rootstocks Influence Global Fruit Quality, Postharvest Performance and Metabolite Profiles of Persea americana cv. Hass?
HORTICULTURAE 2023 ARTÍCULO WOS - SCOPUS AUTOR
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Transcriptome and hormone analyses reveals differences in physiological age of 'Hass' avocado fruit
POSTHARVEST BIOLOGY AND TECHNOLOGY 2022 ARTÍCULO WOS - SCOPUS AUTOR
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Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times
FRONTIERS IN PLANT SCIENCE 2022 ARTÍCULO WOS - SCOPUS AUTOR
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Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean "Hass" avocados deslined to local and distant markets?
POSTHARVEST BIOLOGY AND TECHNOLOGY 2021 ARTÍCULO WOS - SCOPUS AUTOR