LUIS ALEJANDRO BUSTAMANTE SALAZAR – Académico UdeC

Optimized phenolic-rich bio-oil from Kraft lignin pyrolysis as a sustainable additive for asphalt binders

BIOMASS & BIOENERGY 2027 ARTÍCULO WOS - SCOPUS AUTOR

Targeted and untargeted cross-sectional study for sex-specific identification of plasma biomarkers of COVID-19 severity

ANALYTICAL AND BIOANALYTICAL CHEMISTRY 2026 ARTÍCULO WOS - SCOPUS AUTOR

Alkaloids from In Vitro Cultured Rhodophiala pratensis Display Neuroprotective Effects in Murine Microglial Cell Models of Inflammation

PLANTS-BASEL 2026 ARTÍCULO WOS - SCOPUS AUTOR

Untargeted Lipidomics Reveals Responses of Tripartite Microbial Consortia-Dependent in Strawberry Plants Growing Under Drought Conditions

JOURNAL OF PLANT GROWTH REGULATION 2026 ARTÍCULO WOS - SCOPUS AUTOR

Simulated Gastric Digestion of Calafate (Berberis microphylla) Berry Enhances Phenolic Bioaccessibility and Bioactivity Against Gastric Adenocarcinoma

MOLECULAR NUTRITION & FOOD RESEARCH 2026 ARTÍCULO WOS - SCOPUS AUTOR

Metabolic and productive effects in Solanum tuberosum subjected to water stress under the application of a bioencapsulated soil yeast and iron nanoparticles

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2026 ARTÍCULO WOS - SCOPUS AUTOR

Microbial consortia and their metabolic modulations as mechanisms of water deficit tolerance in strawberry plants

FRONTIERS IN PLANT SCIENCE 2026 ARTÍCULO WOS - SCOPUS AUTOR

Distinct genome stabilization procedures lead to phenotypic variability in newly generated interspecific yeast hybrids

FRONTIERS IN MICROBIOLOGY 2025 ARTÍCULO WOS - SCOPUS AUTOR

Fatty Acid Profile in Creole Goat Milk in Grazing and French-Alpine and Saanen Confined Goats in Three Seasons of the Year

IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE 2025 ARTÍCULO EMERGENTE - SCOPUS AUTOR

Early tobacco use by populations of the interfluvial coast of Antofagasta during the Archaic period (6000–3000 BP; northern Chile): A GC-MS study of dental calculus

JOURNAL OF ARCHAEOLOGICAL SCIENCE 2025 ARTÍCULO WOS - SCOPUS AUTOR

Bisphenol A released and ultrastructural changes in dental composite resins

INTERNATIONAL JOURNAL OF INTERDISCIPLINARY DENTISTRY 2024 ARTÍCULO DIRECTORIO - SCIELO AUTOR

Synthesis and Isolation of Phenol- and Thiol-Derived Epicatechin Adducts Prepared from Avocado Peel Procyanidins Using Centrifugal Partition Chromatography and the Evaluation of Their Antimicrobial and Antioxidant Activity

MOLECULES 2024 ARTÍCULO WOS - SCOPUS AUTOR

Ceanothanes Derivatives as Peripheric Anionic Site and Catalytic Active Site Inhibitors of Acetylcholinesterase: Insights for Future Drug Design

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2024 ARTÍCULO WOS - SCOPUS AUTOR

Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.)

MOLECULES 2024 ARTÍCULO WOS - SCOPUS AUTOR

Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae): An option as novel healthy agro-foods

AIMS AGRICULTURE AND FOOD 2024 ARTÍCULO EMERGENTE - SCOPUS AUTOR

Evaluation of the bioactivity of Berberis microphylla G. Forst (Calafate) leaves infusion

FOOD BIOSCIENCE 2024 ARTÍCULO WOS - SCOPUS AUTOR

In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 2024 ARTÍCULO EMERGENTE - SCOPUS AUTOR

Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model

ANTIOXIDANTS 2023 ARTÍCULO WOS - SCOPUS AUTOR

Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips

MOLECULES 2023 ARTÍCULO WOS - SCOPUS AUTOR

Green synthesis of Ag/Ag2O nanoparticles on cellulose paper and cotton fabric using Eucalyptus globulus leaf extracts: Toward the clarification of formation mechanism

SURFACES AND INTERFACES 2023 ARTÍCULO WOS - SCOPUS AUTOR

The Impact of 2-Ketones Released from Solid Lipid Nanoparticles on Growth Modulation and Antioxidant System of Lactuca sativa

PLANTS-BASEL 2023 ARTÍCULO WOS - SCOPUS AUTOR

A Simple Validated Method for the Estimation of Pepsin Activity in Microtiter Array for the INFOGEST Protocol

FOODS 2023 ARTÍCULO WOS - SCOPUS AUTOR

Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient

FOOD RESEARCH INTERNATIONAL 2022 ARTÍCULO WOS - SCOPUS AUTOR

Effect of plant growth regulators on alkaloid the production in cell cultures of Chilean Amaryllidaceae: Rhodophiala pratensis, Rhodophiala splendens, Rhodophiala advena, and Rhodolirium speciosum

PLANT CELL TISSUE AND ORGAN CULTURE 2022 ARTÍCULO WOS - SCOPUS AUTOR

Interruption of Seed Dormancy and In Vitro Germination of the Halophile Emerging Crop Suaeda edulis (Chenopodiaceae)

AGRONOMY-BASEL 2022 ARTÍCULO WOS - SCOPUS AUTOR

Chilean Rhubarb, Gunnera tinctoria (Molina) Mirb. (Gunneraceae): UHPLC-ESI-Orbitrap-MS Profiling of Aqueous Extract and its Anti-Helicobacter pylori Activity

FRONTIERS IN PHARMACOLOGY 2021 ARTÍCULO WOS - SCOPUS AUTOR

Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile

MOLECULES 2021 ARTÍCULO WOS - SCOPUS AUTOR

Direct coupling of MEPS to ESI-QqTOF-MS for the simultaneous analysis of tricyclic antidepressants and benzodiazepines in postmortem blood

MICROCHEMICAL JOURNAL 2021 ARTÍCULO WOS - SCOPUS AUTOR

Hydro-Environmental Criteria for Introducing an Edible Halophyte from a Rainy Region to an Arid Zone: A Study Case of Suaeda spp. as a New Crop in NW Mexico

PLANTS-BASEL 2021 ARTÍCULO WOS - SCOPUS AUTOR

In vitro micropropagation and alkaloids analysis by GC-MS of Chilean Amaryllidaceae plants: Rhodophiala pratensis

PHYTOCHEMICAL ANALYSIS 2020 ARTÍCULO WOS - SCOPUS AUTOR

Isolation of three lycorine type alkaloids from rhodolirium speciosum (Herb.) ravenna using ph-zone-refinement centrifugal partition chromatography and their acetylcholinesterase inhibitory activities

METABOLITES 2020 ARTÍCULO WOS - SCOPUS AUTOR

Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL

ANTIOXIDANTS 2020 ARTÍCULO WOS - SCOPUS AUTOR

Neuroprotective activity of isoquinoline alkaloids from of Chilean amaryllidaceae plants against oxidative stress-induced cytotoxicity on human neuroblastoma SH-SY5Y cells and mouse hippocampal slice culture

FOOD AND CHEMICAL TOXICOLOGY 2019 ARTÍCULO WOS - SCOPUS AUTOR

Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

FOOD CHEMISTRY 2019 ARTÍCULO WOS - SCOPUS AUTOR

BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE

JOURNAL OF THE CHILEAN CHEMICAL SOCIETY 2019 ARTÍCULO WOS - DIRECTORIO - SCIELO - SCOPUS AUTOR

Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

BEVERAGES 2018 ARTÍCULO COAUTOR

Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract

FOOD CHEMISTRY 2018 ARTÍCULO WOS - SCOPUS COAUTOR

Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas chromatography with triple quadrupole mass spectrometry

JOURNAL OF SEPARATION SCIENCE 2017 ARTÍCULO WOS - SCOPUS COAUTOR

Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe'

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017 ARTÍCULO WOS - SCOPUS COAUTOR

Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes

EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2016 ARTÍCULO WOS - SCOPUS COAUTOR